STARTERS
Salmon tatar 1100,-
Cod salad 1290,-
Marinated fish salad (with vinegar) 750,-
Fish paté with onions 1100,-
SOUPS
Meat soup with noodles 490,-
Fish soup with fishballs and tarragon seasoning 850,-
Kettle goulash soup 0,3/0,5l 900,-/1500,-
Cabbage soup with trotters 0,3/0,5l 720,-/1200,-
FISH SOUPS
Fish soup from carp filet 0,3/0,5l 1140,-/1900,-
Fish soup from carp filet served with noodles 0,3/0,5l 1170,-/1950,-
Fish soup from catfish 0,3/0,5l 1200,-/1990,-
Fish soup from various fish 0,3/0,5l 1170,-/1950,-
Souse’s fish soup 0,3/0,5l 1170,-/1950,-
FISH DISHES
Zanderfilet grilled served with buttered potatoes and rice 3200,-
Zanderfilet fried served with buttered potatoes and rice 3200,-
Zanderfilet in beer batter served with rice 2850,-
Zander filet Serbian style served with buttered potatoes and rice 3200,-
Zander filet served with mushroommash, grated cheese and mixed garnish 2990,-
Zander paprikash with dumplings 2790,-
Catfish grilled served with buttered potatoes and rice 2850,-
Catfish fried served with buttered potatoes and rice 2600,-
Catfish Orly style with garlic sour cream and rice 2400,-
Catfish paprikash with cottage cheese dumplings 2850,-
Catfish cabbage soup Székely style 2350,-
Catfish stew served with egg barley 2350,-
Zander with garlic 5990,-
Carp filet with buttered potatoes and rice 2200,-
Fried carpfilet served with buttered potatoes and rice 2200,-
Carpfilet letcho served with home made egg barley 2300,-
Carp filet ”Dorozsmaer style” 2450,-
Seafishfilet fried, mixed garnish 1600,-
Seafish Orly style with rice 1600,-
Seafishfilet with cheese sauce, potatoes and rice 1950,-
Seafishfilet with mushroom sauce and dumplings 1950,-
Grilled hake (whole fish) 400,-/10dkg
MEAT DISHES
Grilled chickenbreast with mixed garnish and salad, potatoes with herbs 1950,-
Grilled chickenbreast with cheese sauce, potatoes and rice 2200,-
Fried chickenbreast with buttered potatoes and rice 1850,-
Chickenbreast Gordon Bleu with rice 2250,-
Fried chickenbreast Parisian style and grated cheese, sour cream with garlic and rice 1850,-
Chickenbreast with mushroom sauce and dumplings 1950,-
Pork chops Óvári style with buttered potatoes and rice 2200,-
Pork chops with garlic and mixed garnish 1850,-
Fried pork with rice, potato salad1850,-
Pork and ”letcho” with home made egg barley 1900,-
Pork with herb potatoes, (ham, gherkin ragout) 2200,-
Beef stew with red wine and dumplings 1990,-
Fried leg of veal served with rice and sauce tartar 2200,-
SALAD
Tomato salad 400,-
Cucumber salad 400,-
Caleslaw 400,-
Potato salad 400,-
Mayonaisse potato salad 550,-
Paprika in vinegar sauce 300,-
Delicatesse pickles 300,-
Mixed salad 400,-
Tartar sauce 300,-
DESSERT
Dumplings with almonds, chestnut and chocolate sauce 650,-
Pancakes with chestnut and coconut chocolate sauce 550,-
Mashed chestnut 550,-
Pancakes with jam 450,-
Cottage cheese with blueberry jam 700,-
Cottage cheese pasta with greaves 750,-