Menu

STARTERS

Salmon tatar 1100,-  

Cod salad 1290,-  

Marinated fish salad (with vinegar) 750,-  

Fish paté with onions 1100,-  

SOUPS

Meat soup with noodles 490,-  

Fish soup with fishballs and tarragon seasoning 850,-  

Kettle goulash soup 0,3/0,5l 900,-/1500,-  

Cabbage soup with trotters 0,3/0,5l 720,-/1200,-  

FISH SOUPS

Fish soup from carp filet 0,3/0,5l 1140,-/1900,-

Fish soup from carp filet served with noodles 0,3/0,5l 1170,-/1950,-  

Fish soup from catfish 0,3/0,5l 1200,-/1990,-  

Fish soup from various fish 0,3/0,5l 1170,-/1950,-  

Souse’s fish soup 0,3/0,5l 1170,-/1950,-  

FISH DISHES

Zanderfilet grilled served with buttered potatoes and rice 3200,-  

Zanderfilet fried served with buttered potatoes and rice 3200,-  

 Zanderfilet in beer batter served with rice 2850,-  

Zander filet Serbian style served with buttered potatoes and rice 3200,-  

Zander filet served with mushroommash, grated cheese and mixed garnish 2990,-  

Zander paprikash  with dumplings 2790,-  

Catfish grilled served with buttered potatoes and rice 2850,-  

Catfish fried served with buttered potatoes and rice 2600,-  

Catfish Orly style with garlic sour cream and rice 2400,-  

Catfish paprikash with cottage cheese dumplings  2850,-  

Catfish cabbage soup Székely style 2350,-

Catfish stew served with egg barley 2350,-  

Zander with garlic 5990,-  

Carp filet with buttered potatoes and rice 2200,-  

Fried carpfilet served with buttered potatoes and rice 2200,-  

Carpfilet letcho served with home made egg barley 2300,- 

Carp filet ”Dorozsmaer style” 2450,-  

Seafishfilet fried, mixed garnish 1600,-  

Seafish Orly style with rice 1600,-  

Seafishfilet with cheese sauce, potatoes and rice 1950,-  

Seafishfilet with mushroom sauce and dumplings 1950,-  

Grilled hake (whole fish) 400,-/10dkg  

MEAT DISHES

Grilled chickenbreast with mixed garnish and salad, potatoes with herbs 1950,- 

Grilled chickenbreast with cheese sauce, potatoes and rice 2200,- 

Fried chickenbreast with buttered potatoes and rice 1850,-  

Chickenbreast Gordon Bleu with rice 2250,-  

Fried chickenbreast Parisian style and grated cheese, sour cream with garlic and rice 1850,-

Chickenbreast with mushroom sauce and dumplings 1950,-  

Pork chops Óvári style with buttered potatoes and rice 2200,-  

Pork chops with garlic and mixed garnish 1850,-  

Fried pork with rice, potato salad1850,-

Pork and ”letcho” with home made egg barley 1900,-  

Pork with herb potatoes, (ham, gherkin ragout) 2200,- 

Beef stew with red wine and dumplings 1990,-  

Fried leg of veal served with rice and sauce tartar 2200,-  

SALAD

Tomato salad 400,-

Cucumber salad 400,-

Caleslaw 400,-

Potato salad 400,-

Mayonaisse potato salad 550,-

Paprika in vinegar sauce 300,-

Delicatesse pickles 300,-

Mixed salad 400,-

Tartar sauce 300,-

DESSERT

Dumplings with almonds, chestnut and chocolate sauce 650,- 

Pancakes with chestnut and coconut chocolate sauce 550,-  

Mashed chestnut 550,-  

Pancakes with jam 450,- 

Cottage cheese with blueberry jam 700,-  

Cottage cheese pasta with greaves 750,-